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This jam is so delicious and tasty. Such a great condiment and so versatile.
Still our go to Olive oil. Always stock up on this. Definitely recommended
Love love love this. So delicious. Spectacular with fish and seafood. Will definitely buy again and definitely recommend this.
Love the fresh, peppery flavour! Reminds me of traditional olive oils I’ve enjoyed in Italy. Beautifully herbaceous, adds great depth to pasta dishes and is just as delicious with crusty sourdough.
Pesto Pasta Salad
Pesto Pasta Salad
A classic pesto pasta dish a little more substance and flavor. An excellent example of the versatility of the Pukara range.
Ingredients
4 cups cooked pasta
1 cup Pukara Estate Basil Pesto
¼ cup pine nuts
1 cup fresh peas
1 small punnet cherry tomatoes, halved
½ cup coarsely chopped basil
2 tbsp Pukara Estate Premium Extra Virgin Olive Oil
Salt and pepper
Method
Place the cooked pasta in a large bowl and stir through the pesto. Gently combine the pine nuts, cherry tomatoes, and peas. Add the Premium Olive Oil, fresh basil leaves, and season with salt and pepper to taste. Serve immediately or refrigerate for later.