FREE SHIPPING ON ALL ORDERS OVER $150
A
Pukara Estate Metal Pourers Reasonably priced
Nothing compares to this garlic olive oil! I use it for pretty much everything. The 2L tin is great value when it gets used as much as it does in my kitchen! 10 out of 10 recommend.
I have used it when I was in Muswellbrook, then at Raymond Terrace, I use it on salads, onions& a small amount on Strawberries
Pomegranate Roast Lamb
This dish is always a favourite for family gatherings.
Ingredients
1.5kg de-boned shoulder of lamb
Good handful of chopped rosemary
Handful of chopped mint
1/4 cup Pukara Estate Pomegranate Balsamic Vinegar
1/4 cup Pukara Estate Lemon Extra Virgin Olive Oil
Salt and pepper
Method
Preheat oven to 180°C.
Lay the de-boned shoulder out on a heavy baking dish. Cover with Lemon Olive Oil, Pomegranate Balsamic Vinegar, salt, pepper, and herbs.
Massage into the meat and allow it to come to room temperature before roasting.
Roast for around 1 hour, adjusting the time depending on how you like it done.
The meat can also be barbecued—just marinate it longer or even overnight if barbecuing.
Serve with lemon roast potatoes. Simply toss par-boiled potatoes in Lemon Olive Oil, salt, and pepper, then roast alongside the meat.