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I love the caramelised balsamic.Its amazing on eggs and salad and I baste my chicken with it.Also for gifts
When I lived in Italy, I took the oil for granted. Now! Wow! So can taste the difference compared to the **** in stores. Thank you.
Light and fruity. Enjoy so much with bread and Pukara chili smoked salt flakes. It was sold out when I tried to place the second order. It must be popular.
It is perfect. Best I’ve ever bought. Thank you so much for producing it.
Pumpkin And Fetta Salad
Use your favourite Pukara vinegar to finish the dish off with a little sweetness.
Ingredients
Half butternut pumpkin
3 cups fresh green beans
2 cups cubed fetta cheese
1 tbsp paprika
1/3 cup Pukara Estate Lime Extra Virgin Olive Oil
3 tbsp fresh lime juice
Pukara Estate Charcoal and Olive Smoked Salt Flakes
pepper
Method
Peel the pumpkin and cut it into cubes.
Place a small amount of Lime Olive Oil in a baking tray and toss the pumpkin with paprika and salt until coated.
Cook in a hot oven for 15 minutes or until the pumpkin is just soft.
Blanch the green beans and set them aside to cool.
After the pumpkin and green beans have cooled, combine them in a bowl with the fetta cheese.
Mix the remaining Lime Olive Oil and fresh lime juice, then toss through the salad.
Add salt and pepper to taste.