Just as the name suggests, this quick dish is rich and delicious.

Ingredients

1 packet penne pasta or similar

1/4 cup Pukara Estate Premium Extra Virgin Olive Oil

1 cup chopped artichoke hearts in brine or oil

1 small red onion, diced

2 cups chopped Roma tomatoes

1/3 cup Pukara Estate Barrel Aged Balsamic Vinegar

2 tbsp fresh lemon juice

1 cup chopped salami

2 tbsp capers

1 cup freshly grated parmesan cheese

2 tbsp Pukara Estate Roast Mushroom and Olive Tapenade

Method

Cook the pasta according to the packet instructions. Drain and allow to cool.

In a small bowl, whisk together Premium Olive Oil, lemon juice, and balsamic vinegar.

In a salad bowl, combine the pasta with all other ingredients.

Gently fold through the salad dressing.

Add salt and pepper to taste.