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Pukara Estate Metal Pourers Reasonably priced
Nothing compares to this garlic olive oil! I use it for pretty much everything. The 2L tin is great value when it gets used as much as it does in my kitchen! 10 out of 10 recommend.
I have used it when I was in Muswellbrook, then at Raymond Terrace, I use it on salads, onions& a small amount on Strawberries
It is the nicest vinegar I have ever tried. It can be used on savoury or sweet. I now can't enjoy a tossed salad without it.
Quick Pasta Salad
Just as the name suggests, this quick dish is rich and delicious.
Ingredients
1 packet penne pasta or similar
1/4 cup Pukara Estate Premium Extra Virgin Olive Oil
1 cup chopped artichoke hearts in brine or oil
1 small red onion, diced
2 cups chopped Roma tomatoes
1/3 cup Pukara Estate Barrel Aged Balsamic Vinegar
2 tbsp fresh lemon juice
1 cup chopped salami
2 tbsp capers
1 cup freshly grated parmesan cheese
2 tbsp Pukara Estate Roast Mushroom and Olive Tapenade
Method
Cook the pasta according to the packet instructions. Drain and allow to cool.
In a small bowl, whisk together Premium Olive Oil, lemon juice, and balsamic vinegar.
In a salad bowl, combine the pasta with all other ingredients.
Gently fold through the salad dressing.
Add salt and pepper to taste.