A nourishing winter side dish that comes together easily and is full of flavour.

Ingredients

Half Jap pumpkin, peeled and chopped

3 carrots, sliced

2 parsnips, sliced

1 brown onion, chopped into quarters

3 whole garlic cloves

30ml Novello Extra Virgin Olive Oil, plus extra for finishing

Pepper and Olive Smoked Salt Flakes, for seasoning

Method

Preheat oven to 200°C.

Place the prepared pumpkin, carrots, parsnips, onion, and garlic in a baking dish. Coat with olive oil and season with salt flakes. Roast for 40 minutes or until golden.

On a large serving plate, pile the mixed roasted vegetables and drizzle with Novello oil.

Serve with grilled lamb, chicken, or atop crusty bread.