Prep Time: 10 minutes
Cook Time: 10-15 minutes
Serves: 4
Ingredients
150g eye fillet
1 tbsp Pukara Estate Premium Extra Virgin Olive Oil
⅓ cup tomato, diced
⅓ cup shallots, diced
⅓ cup celery, diced
⅓ cup cucumber, diced
1 tbsp capers
¼ cup cornichons
1 cup heirloom cherry tomatoes
1 tbsp goats cheese
Pinch of Pukara Estate Salt
1 lemon
Method
To make the salad, add tomato, shallots, celery, cucumber, capers, and cornichons to a bowl and stir. Add cherry tomatoes and basil leaves, then toss to combine.
To cook the eye fillet, heat oil in a pan over medium to high heat. Place the eye fillet in the pan and brown on all sides. Turn the heat down and cook for a further minute on each side. Remove the steak from the pan and let it rest.
Meanwhile, to make the salad dressing, add goats cheese, salt, and lemon juice to a bowl and stir.
To serve, dress the salad with lemon juice, olive oil, and a pinch of salt. Smear the goats cheese dressing over a plate. Slice the steak and place it on top of the dressing. Finish by placing the salad around the plate.
Seared Eye Fillet Carpaccio and Goats Cheese Dressing by Ben Milbourne
Prep Time: 10 minutes
Cook Time: 10-15 minutes
Serves: 4
Ingredients
150g eye fillet
1 tbsp Pukara Estate Premium Extra Virgin Olive Oil
⅓ cup tomato, diced
⅓ cup shallots, diced
⅓ cup celery, diced
⅓ cup cucumber, diced
1 tbsp capers
¼ cup cornichons
1 cup heirloom cherry tomatoes
1 tbsp goats cheese
Pinch of Pukara Estate Salt
1 lemon
Method
To make the salad, add tomato, shallots, celery, cucumber, capers, and cornichons to a bowl and stir. Add cherry tomatoes and basil leaves, then toss to combine.
To cook the eye fillet, heat oil in a pan over medium to high heat. Place the eye fillet in the pan and brown on all sides. Turn the heat down and cook for a further minute on each side. Remove the steak from the pan and let it rest.
Meanwhile, to make the salad dressing, add goats cheese, salt, and lemon juice to a bowl and stir.
To serve, dress the salad with lemon juice, olive oil, and a pinch of salt. Smear the goats cheese dressing over a plate. Slice the steak and place it on top of the dressing. Finish by placing the salad around the plate.