Why you should make this recipe First of all, it’s delicious – the flavour of the plums intensifies when roasted with spices. Second, the recipe comes together in about 30 minutes, perfect when you want something special without the fuss. Third, it uses minimal ingredients, relying on the natural sugars from the plums for sweetness and balsamic vinegar for balance. Recipe by Better With Spice For more incredible recipes, check out her videos on social media and her website. betterwithspice.com • Instagram Ingredients 8–10 plums (blood plums work beautifully) 1 large cinnamon stick 2–3 star anise 1 tbsp Pukara Estate Barrel Aged Balsamic Vinegar Splash of water Vanilla ice cream or dollop cream, to serve Method Preheat oven to 150°C and lightly brush a baking tin with oil. Cut plums in half and remove pits. Place plums skin side up in tray. Add spices, water and balsamic vinegar. Swirl tray so liquid coats plums. Roast 20–30 minutes until plums are soft but still hold shape. If needed, add a splash more water — you want a syrupy layer in the base. Remove spices and serve warm over vanilla ice cream or cream.
Sticky Spiced Roasted Plums
Why you should make this recipe
First of all, it’s delicious – the flavour of the plums intensifies when roasted with spices.
Second, the recipe comes together in about 30 minutes, perfect when you want something special without the fuss.
Third, it uses minimal ingredients, relying on the natural sugars from the plums for sweetness and balsamic vinegar for balance.
Ingredients
Method