Truffle and parmesan wedges. Simple, effective, and flavoursome as a starter, main, or side.
Ingredients
5 Sebago potatoes
4 tablespoons Pukara Estate Premium Extra Virgin Olive Oil
1 tablespoon Charcoal & Olive Smoked Salt Flakes
½ teaspoon fresh ground black pepper
2-4 tablespoons Pukara Estate Truffle Extra Virgin Olive Oil
¼ cup fresh chopped flat leaf parsley
¼ cup freshly grated parmesan
Method
Preheat oven to 220°C.
Thoroughly wash the potatoes, leaving the skin on, and cut each into 1.5cm wedges.
Pat dry, place in a bowl, and toss with Premium Extra Virgin Olive Oil, salt, and pepper.
Line a baking tray with non-stick baking paper, spread the wedges in a single layer, and bake for 10 minutes. Reduce the oven temperature to 200°C and bake for another 30 minutes, turning every 10 minutes, until the wedges are tender and crisp.
Remove from the oven and toss the wedges in a bowl with 2-4 tablespoons of Truffle Extra Virgin Olive Oil.
Garnish with parsley and freshly grated parmesan.
Serve immediately with Pukara Estate Mayonnaise.
Truffle Wedges
Truffle and parmesan wedges. Simple, effective, and flavoursome as a starter, main, or side.
Ingredients
5 Sebago potatoes
4 tablespoons Pukara Estate Premium Extra Virgin Olive Oil
1 tablespoon Charcoal & Olive Smoked Salt Flakes
½ teaspoon fresh ground black pepper
2-4 tablespoons Pukara Estate Truffle Extra Virgin Olive Oil
¼ cup fresh chopped flat leaf parsley
¼ cup freshly grated parmesan
Method
Preheat oven to 220°C.
Thoroughly wash the potatoes, leaving the skin on, and cut each into 1.5cm wedges.
Pat dry, place in a bowl, and toss with Premium Extra Virgin Olive Oil, salt, and pepper.
Line a baking tray with non-stick baking paper, spread the wedges in a single layer, and bake for 10 minutes. Reduce the oven temperature to 200°C and bake for another 30 minutes, turning every 10 minutes, until the wedges are tender and crisp.
Remove from the oven and toss the wedges in a bowl with 2-4 tablespoons of Truffle Extra Virgin Olive Oil.
Garnish with parsley and freshly grated parmesan.
Serve immediately with Pukara Estate Mayonnaise.