This fresh and vibrant dressing is the perfect use for all the fresh herbs lingering in your fridge. Perfect for drizzling over salad, it can also be used as a sauce or dip with crackers, grilled meat and crudités.
The secret to its silky texture? Ripe avocado blended with fresh lemon juice and extra virgin olive oil.
Swaps, Serves & Storage
Do I have to use a mixture of herbs or can I just use one type?
You can use just one type of herb if you prefer. I’ve made this recipe using parsley and coriander instead of a mixture and it’s just as delicious.
What can I serve this dressing with?
This dressing is perfect for a variety of salads or just a simple mixed leaf salad. It will continue to thicken in the fridge, so thin it down with a splash of water before drizzling.
What can I serve the Green Goddess dip with?
The dressing makes for a great dip. Serve it with crudités, crackers, grilled fish or chicken.
Can I make this dip without a blender?
You can also make this dip in a food processor or using a mortar and pestle (which will require a bit more manual work).
How long can I store this dip or dressing for?
You can store this dressing for up to 10 days in the fridge. The avocado will oxidise after a few days and the colour may darken slightly. Stir well before using.
Tips & Tricks
Avocados — use a semi-ripe avocado for a creamy texture. Be sure it’s not too ripe or the dressing won’t keep for as long in the fridge. If avocado isn’t available, use 1/4 cup thick Greek yoghurt instead.
Vegan Green Goddess Dressing
This fresh and vibrant dressing is the perfect use for all the fresh herbs lingering in your fridge. Perfect for drizzling over salad, it can also be used as a sauce or dip with crackers, grilled meat and crudités.
The secret to its silky texture? Ripe avocado blended with fresh lemon juice and extra virgin olive oil.
Ingredients
Method
Swaps, Serves & Storage
Do I have to use a mixture of herbs or can I just use one type?
You can use just one type of herb if you prefer. I’ve made this recipe using parsley and coriander instead of a mixture and it’s just as delicious.
What can I serve this dressing with?
This dressing is perfect for a variety of salads or just a simple mixed leaf salad. It will continue to thicken in the fridge, so thin it down with a splash of water before drizzling.
What can I serve the Green Goddess dip with?
The dressing makes for a great dip. Serve it with crudités, crackers, grilled fish or chicken.
Can I make this dip without a blender?
You can also make this dip in a food processor or using a mortar and pestle (which will require a bit more manual work).
How long can I store this dip or dressing for?
You can store this dressing for up to 10 days in the fridge. The avocado will oxidise after a few days and the colour may darken slightly. Stir well before using.
Tips & Tricks
Avocados — use a semi-ripe avocado for a creamy texture. Be sure it’s not too ripe or the dressing won’t keep for as long in the fridge. If avocado isn’t available, use 1/4 cup thick Greek yoghurt instead.