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This jam is so delicious and tasty. Such a great condiment and so versatile.
Still our go to Olive oil. Always stock up on this. Definitely recommended
Love love love this. So delicious. Spectacular with fish and seafood. Will definitely buy again and definitely recommend this.
Love the fresh, peppery flavour! Reminds me of traditional olive oils I’ve enjoyed in Italy. Beautifully herbaceous, adds great depth to pasta dishes and is just as delicious with crusty sourdough.
Wasabi Dukkah Duck Bites
A delectable, decadent canapé.
Ingredients
2 duck breasts with skin on
1 large cucumber, sliced into 2cm thick pieces
4 tbsp Pukara Estate Wasabi Extra Virgin Olive Oil
Pukara Estate Pepper and Olive Smoked Salt Flakes
120g Pukara Estate Wasabi Mayonnaise
Pukara Estate Cashew and Roast Onion Dukkah
1 bunch chives, cut into 3cm long batons
Method
Heat a pan or BBQ plate to medium-high heat and rub the duck breasts with smoked salt and wasabi oil.
Place the duck breasts onto the pan and continuously flip approximately every minute, basting with oil.
Continue until golden brown and just cooked through, about 8-10 minutes.
Slice breasts into bite-sized pieces, approximately 2cm thick. Arrange the duck pieces atop the cucumber rounds on a serving platter.
Add a dollop of wasabi mayonnaise, sprinkle with cashew and roast onion dukkah, and top with chives. Serve while hot.