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I love the caramelised balsamic.Its amazing on eggs and salad and I baste my chicken with it.Also for gifts
When I lived in Italy, I took the oil for granted. Now! Wow! So can taste the difference compared to the **** in stores. Thank you.
Light and fruity. Enjoy so much with bread and Pukara chili smoked salt flakes. It was sold out when I tried to place the second order. It must be popular.
It is perfect. Best I’ve ever bought. Thank you so much for producing it.
Wasabi Dukkah Duck Bites
A delectable, decadent canapé.
Ingredients
2 duck breasts with skin on
1 large cucumber, sliced into 2cm thick pieces
4 tbsp Pukara Estate Wasabi Extra Virgin Olive Oil
Pukara Estate Pepper and Olive Smoked Salt Flakes
120g Pukara Estate Wasabi Mayonnaise
Pukara Estate Cashew and Roast Onion Dukkah
1 bunch chives, cut into 3cm long batons
Method
Heat a pan or BBQ plate to medium-high heat and rub the duck breasts with smoked salt and wasabi oil.
Place the duck breasts onto the pan and continuously flip approximately every minute, basting with oil.
Continue until golden brown and just cooked through, about 8-10 minutes.
Slice breasts into bite-sized pieces, approximately 2cm thick. Arrange the duck pieces atop the cucumber rounds on a serving platter.
Add a dollop of wasabi mayonnaise, sprinkle with cashew and roast onion dukkah, and top with chives. Serve while hot.