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It is a sweet delicious salad dressing, the only one I truly like, I am not usually a vinegar user but would recommend this product .
Very stylish and works very smoothly.
Great with Binnorie chile feta on a cracker sprinkled with the Dukkah.
Delicious with sourdough dipped in the oil, with a glass of wine.
I love the white balsamic vinegar. I love all your products
Chilli Chocolate Dukkah Rum Cubes
A modern twist on a classic favourite.
Ingredients
450g plain Madeira cake crumbs
1/4 cup Milk Chocolate Powder
1/4 cup warm sieved apricot jam
2 tbsp dark rum
1 tbsp water
10 red glacé cherries
1/2 tsp Pukara Estate Chilli Smoked Salt Flakes
1/2 cup Pukara Estate Macadamia Nut & Chilli Dukkah
Method
Mix crumbs with chocolate powder and salt in a bowl.
Combine jam, rum, and water, then stir into the crumb mixture.
Take one level tablespoon of the mixture and roll into a ball. Repeat until all of the mixture is used.
Roll each ball in dukkah until completely covered.
Chop the red cherries into halves.
Place the balls into truffle cases (optional) or style in a RiceCube.
Place a cherry half on top of each piece and refrigerate.
Makes 15-20 pieces.