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Pukara Estate Metal Pourers Reasonably priced
Nothing compares to this garlic olive oil! I use it for pretty much everything. The 2L tin is great value when it gets used as much as it does in my kitchen! 10 out of 10 recommend.
I have used it when I was in Muswellbrook, then at Raymond Terrace, I use it on salads, onions& a small amount on Strawberries
Chilli Chocolate Dukkah Rum Cubes
A modern twist on a classic favourite.
Ingredients
450g plain Madeira cake crumbs
1/4 cup Milk Chocolate Powder
1/4 cup warm sieved apricot jam
2 tbsp dark rum
1 tbsp water
10 red glacé cherries
1/2 tsp Pukara Estate Chilli Smoked Salt Flakes
1/2 cup Pukara Estate Macadamia Nut & Chilli Dukkah
Method
Mix crumbs with chocolate powder and salt in a bowl.
Combine jam, rum, and water, then stir into the crumb mixture.
Take one level tablespoon of the mixture and roll into a ball. Repeat until all of the mixture is used.
Roll each ball in dukkah until completely covered.
Chop the red cherries into halves.
Place the balls into truffle cases (optional) or style in a RiceCube.
Place a cherry half on top of each piece and refrigerate.
Makes 15-20 pieces.