Watermelon, Guava & Basil Salad

    Watermelon, Guava & Basil Salad

    Preparation time: 15–20 minutes | Serves: 4–6 people

    This watermelon, guava and basil salad is fresh, vibrant and made for warm-weather entertaining. Sweet watermelon, crisp cucumber, salty feta and mixed olives come together with a bright dressing of guava vinegar, white wine liquor and basil-flavoured extra virgin olive oil.

    Image: Whitney Wright via Salt & Baker

    Ingredients

    Method

    Prepare the salad
    1. Cut the watermelon into bite-sized cubes.
    2. Slice the cucumber into thin rounds, or cut into small chunks roughly the same size as the watermelon.
    3. Place the watermelon and cucumber into a large salad bowl.
    4. Add the pitted olives and gently toss together.
    5. Break the feta into chunky pieces and fold through the salad.
    Make the dressing
    1. In a small cup or bowl, combine the guava vinegar, white wine liquor and basil-flavoured extra virgin olive oil.
    2. Stir well until fully combined and lightly emulsified.
    Assemble
    1. Pour the dressing evenly over the salad.
    2. Toss gently to coat.
    3. Taste and add a little more dressing if you prefer a stronger flavour.
    4. Finish with fresh mint leaves scattered over the top.

    Why this salad works

    This salad balances sweetness, saltiness and freshness in a way that feels effortless but still a little elevated. The watermelon brings natural sweetness, the cucumber keeps it crisp, the feta adds creaminess and the olives give it a savoury edge.

    The dressing ties everything together beautifully, with the guava vinegar adding a bright fruitiness, the white wine liquor bringing a gentle acidity, and the basil olive oil layering in a soft herbaceous finish.

    Serving suggestion

    Serve this salad well chilled as part of a summer lunch, alongside grilled meats, seafood or a simple antipasto spread. It also works beautifully on its own when you want something fresh, light and full of flavour.

    Hot tip

    For the best texture, assemble just before serving so the watermelon stays crisp and the feta holds its shape. If making ahead, prepare the ingredients separately and dress at the last minute.

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