FREE SHIPPING ON ALL ORDERS OVER $150
It is a sweet delicious salad dressing, the only one I truly like, I am not usually a vinegar user but would recommend this product .
Very stylish and works very smoothly.
Great with Binnorie chile feta on a cracker sprinkled with the Dukkah.
Delicious with sourdough dipped in the oil, with a glass of wine.
I love the white balsamic vinegar. I love all your products
Zucchini and Labne Orecchiette by Ben Milbourne
Prep Time: 10 minutes
Cook Time: 5 minutes
Serves: 2
Ingredients
1 zucchini
1 tbsp Pukara Estate Lemon Extra Virgin Olive Oil
1 tsp chili flakes
Pinch of Pukara Estate Salt
100g dry orecchiette, cooked to packet instructions
1 chili, sliced
To Serve:
2 sprigs fresh dill
2 tbsp labne
Cracked pepper
Method
Use a spiralizer to cut the zucchini into noodles.
Add lemon oil, chili flakes, salt, and zucchini noodles to a pan over low to medium heat. Sauté for 2 to 3 minutes or until the zucchini starts to soften. Add in the orecchiette and fresh chili, then sauté for a further 2 minutes.
To serve, place into a bowl and top with a few dollops of labne, fresh dill, and cracked pepper.