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Love this for everything from salad to bread
They are a beautiful gift 🎁
It introduces them to Pukara
Charcoal Smoked Salt Flakes add a rounded smoke flavour to dishes while also adding a wonderful colour differentiation as well. Sourced from the Murray Darling Basin and smoked using olive wood. The rich and smoky aroma will add a depth of flavour to any dish.
How to enjoy this product
This salt is best used as a finishing Salt. The wonderful black appearance of the salt flakes makes it perfect for sprinkling over salmon gravlax or sashimi. Try a small sprinkle over pumpkin soup or over roasted cauliflower.
Salt, Charcoal, Real Olive Wood Smoke. GLUTEN FREE
Based on recommended serving size of 4g
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