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I love that it has a zestyness to it. Have tried in a lemon tea cake and it was really nice! Also great drizzled over seafood.
This is a lovely blend of spices, not hot but adds nice flavour to my avo sourdough. Drizzle the caramelised balsamic to finish. Chefs kiss!
Absolutely love this sauce, it turns boring pasta dishes into something straight out of an Italian restaurant.
This is such an easy gift and even the hardest people to buy for love it.
Having tried robust EVOO and more milder variants, this is a perfect blend, best suited for dipping, drizzling and baking.