Pukara Estate is proud to release our Third Edition Recipe Book, featuring recipes and dressing ideas to complement our range of extra virgin olive oils and vinegars. From entrees to desserts, this beautifully presented book is perfect for adding 'Everyday Flavour' to your meals or gifting alongside our products. Purchase your copy today and explore the possibilities of Pukara Estate’s extensive collection.
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Pukara Estate Recipe Book (Third Edition)
$9.90
Regular price$9.90
About this product
Pukara Estate is proud to release our Third Edition Recipe Book, featuring recipes and dressing ideas to complement our range of extra virgin olive oils and vinegars. From entrees to desserts, this beautifully presented book is perfect for adding 'Everyday Flavour' to your meals or gifting alongside our products. Purchase your copy today and explore the possibilities of Pukara Estate’s extensive collection.
Delivery & Returns
All online orders are shipped via Australia Post Standard (Tracked). Delivery typically takes between 2 to 7 business days, depending on your location.
We aim to dispatch all orders within 24 hours of processing. Please be aware that during peak periods, such as Black Friday, Christmas and major sale events, dispatch and delivery times may be extended. For the most accurate delivery information, we recommend contacting us directly.
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So far I’ve made the first 5 with great success… working my way through the book
C
Carol M.
Recipe Book
Such wonderful recipes in this book, I will certainly be giving every single one a go.
Thank you so much for your kind words, Carol! We are thrilled to hear that you are enjoying our Recipe Book and plan on trying out all of the recipes. We hope they bring joy and delicious flavors to your kitchen. Happy cooking!
A
Ann C.
Love this little recipe book
Great to be able to see how all the different oils can be used...thanks
A
Allison B.
Great as a gift too
Good recipes if you want to try different dishes with using their range of products. Great lemon cake recipe with their lemon infused olive oil, have made it 4 times with oohs and aahs from
everyone who sees and eats it.