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This jam is so delicious and tasty. Such a great condiment and so versatile.
Still our go to Olive oil. Always stock up on this. Definitely recommended
Love love love this. So delicious. Spectacular with fish and seafood. Will definitely buy again and definitely recommend this.
Love the fresh, peppery flavour! Reminds me of traditional olive oils I’ve enjoyed in Italy. Beautifully herbaceous, adds great depth to pasta dishes and is just as delicious with crusty sourdough.
Basil Berry Fruit Salad
A beautifully simple recipe that is sure to impress.
For a great side dish at Christmas, just add cubed Danish feta.
Ingredients
Quarter of a watermelon
1 punnet of strawberries
1 punnet of blueberries
Handful of basil leaves
Pukara Estate Basil Extra Virgin Olive Oil
Baby spinach
Method
Cut the watermelon into 2 cm cubes, quarter the strawberries, and roughly chop a handful of basil leaves.
Place the baby spinach, watermelon, strawberries, basil, and blueberries into a large bowl.
Drizzle with Pukara Estate Basil Extra Virgin Olive Oil and gently toss. Enjoy!