This traditional Italian summer salad doubles as a simple, refreshing appetiser.

Ingredients

Vine-ripened tomatoes

Bocconcini

Basil leaves

Pukara Estate Basil Extra Virgin Olive Oil

Pukara Estate Pepper & Olive Smoked Salt Flakes

Method

Slice the tomatoes from top to bottom into 1 cm thick pieces.

Sprinkle Pukara Estate Pepper & Olive Smoked Salt Flakes over the tomatoes and place them onto a serving plate.

Cut the bocconcini into 1 cm thick slices.

Top the tomatoes with the bocconcini and place a basil leaf on each stack.

Just before serving, drizzle the bites with Pukara Estate Basil Extra Virgin Olive Oil.

Serving suggestion: Drizzle a little Pukara Estate Barrel Aged Balsamic Vinegar.