FREE SHIPPING ON ALL ORDERS OVER $150
A
Pukara Estate Metal Pourers Reasonably priced
Nothing compares to this garlic olive oil! I use it for pretty much everything. The 2L tin is great value when it gets used as much as it does in my kitchen! 10 out of 10 recommend.
I have used it when I was in Muswellbrook, then at Raymond Terrace, I use it on salads, onions& a small amount on Strawberries
Capsicum & Chilli Ham
Capsicum & Chilli Ham delivers a flavoursome twist to the classic baked ham.
Ingredients
Pukara Estate Capsicum & Chilli Jam
1/3 cup of brown sugar
Cloves
4 kg half leg of smoked ham
1/3 cup of water
Method
Preheat the oven to 150°C.
Remove the layer of skin off the ham, leaving the fat intact.
Score the fat into 3 cm squares across the entire half leg.
In each square, stick a clove, piercing the fat and the meat underneath.
Place a pot on the stove over medium heat. Add a whole jar of Pukara Estate Capsicum & Chilli Jam, 1/3 cup of brown sugar, and 1/3 cup of water.
Gently bring to a boil, then transfer to a blender and blend until smooth.
Transfer back into a bowl and baste the entire ham with the sauce.
Place in the oven for 80 minutes, basting the ham every 25 minutes with the sauce.
Remove from the oven and serve!