Pair this fresh, flavorsome salsa with grilled meat or seafood.

Ingredients

3 Tbsp Pukara Estate Premium Extra Virgin Olive Oil

1 Small White Onion (Chopped)

2 Cups Tomato (Seeded and Chopped)

1 Cup Pukara Estate Olives (Seeded and Chopped)

3 Tbsp Fresh Basil (Chopped)

2 Tbsp Pukara Estate Caramelised Balsamic Vinegar

1 Tsp Finely Chopped Anchovy

Method

Combine all ingredients in a bowl. Season with sea salt and black pepper. May be refrigerated, but best served at room temperature.