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Nothing compares to this garlic olive oil! I use it for pretty much everything. The 2L tin is great value when it gets used as much as it does in my kitchen! 10 out of 10 recommend.
I have used it when I was in Muswellbrook, then at Raymond Terrace, I use it on salads, onions& a small amount on Strawberries
It is the nicest vinegar I have ever tried. It can be used on savoury or sweet. I now can't enjoy a tossed salad without it.
Garlic Lamb Skewers
Serve these skewers with a Greek salad. Great for barbecues or as a weeknight family meal.
Ingredients
1 kg Cubed Lamb
1 Red Capsicum (Cut Into 2 cm Squares)
1 Yellow Capsicum (Cut Into 2 cm Squares)
4 Medium White Onions (Quartered and Broken Into Segments)
2/3 Cup Pukara Estate Garlic Extra Virgin Olive Oil
1/3 Cup Lemon Juice
1 Tbsp Pukara Estate White Wine Liqueur Vinegar
2 Bay Leaves (Crumbled)
3 Tbsp Dried Oregano Leaves
Salt and Pepper to Taste
Method
Soak bamboo skewers in water overnight. Alternate lamb, capsicum, and onions onto skewers and place in a non-metal dish. Combine all other ingredients in a bowl and mix. Pour over skewers, cover, and refrigerate overnight, turning occasionally. Drain and reserve marinade. Cook on moderate to high heat, occasionally brushing with marinade, until cooked to the desired level.