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This jam is so delicious and tasty. Such a great condiment and so versatile.
Still our go to Olive oil. Always stock up on this. Definitely recommended
Love love love this. So delicious. Spectacular with fish and seafood. Will definitely buy again and definitely recommend this.
Love the fresh, peppery flavour! Reminds me of traditional olive oils I’ve enjoyed in Italy. Beautifully herbaceous, adds great depth to pasta dishes and is just as delicious with crusty sourdough.
Grilled Fig Mozzarella Toasty
A delicious toasty for anytime of the day!
Ingredients
2 Fresh Figs, Halved
4 Prosciutto Slices
2 Slices Sourdough Bread
300g Mozzarella Cheese
1 Tbsp White Sugar
1 Garlic Clove
30mL Pukara Estate Premium Extra Virgin Olive Oil
10mL Pukara Estate Fig Balsamic Vinegar
Method
Heat a grill plate over high heat. Rub half of the premium olive oil into the halved figs and coat lightly in sugar. Cook on both sides until golden and caramelized. Meanwhile, toast the sourdough slices. Rub garlic into each slice and drizzle with premium olive oil. Top with prosciutto slices and mozzarella cheese. Place under a hot grill until the cheese has melted. Top with grilled fig halves, drizzle with fig balsamic, and serve immediately.