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I love the caramelised balsamic.Its amazing on eggs and salad and I baste my chicken with it.Also for gifts
When I lived in Italy, I took the oil for granted. Now! Wow! So can taste the difference compared to the **** in stores. Thank you.
Light and fruity. Enjoy so much with bread and Pukara chili smoked salt flakes. It was sold out when I tried to place the second order. It must be popular.
It is perfect. Best I’ve ever bought. Thank you so much for producing it.
Grilled Moreton Bay Bugs
Scampi or yabbies could be used instead. A perfect way to allow fresh seafood to shine.
Ingredients
6 whole green Bugs halved
33mL Pukara Estate Lemon Extra Virgin Olive Oil
Zest of 2 limes
1 tbsp Pukara Estate Chilli Smoked Salt Flakes
Method
In a small bowl, combine lime zest, lemon oil, and smoked salt. Brush the halved bugs with half of the oil mix and barbecue or place under a high grill until just firm, opaque, and cooked through. Serve on a large platter, brush with remaining oil, and serve.