FREE SHIPPING ON ALL ORDERS OVER $150
Absolutely love this product, been buying the 250 ml for years but we go through it to quick. Use it on lots of dishes. So bought the 5lt , now will see how long this lasts
This oil will lift your cooking to a new level. I love to use it with the chilli oil to drizzle on vegetables and the roast. Finish with the White wine liquor vinegar and and scatter some Dukah to finish.
An essential in my kitchen, lifts ordinary to extraordinary.
From the first taste we knew this was the oil for us - and it is an Australian grown and made product. One of our few indulgences. Smooth aftertaste.
Mediterranean Striped Trumpeter with Bok Choy
Recipe by Ben Milbourne, as featured in Left off the Map on Channel 7 & 7plus.
Ingredients
1 striped trumpeter barrel
1 pak choy
1/4 fennel
1/2 red onion
1 lemon
10 cherry tomatoes
Pukara Estate Oak Smoked Salt Flakes
Pukara Estate Premium Extra Virgin Olive oil
Pukara Estate Sundried Tomato Pesto
Method
Step 1
Place two portions of fish on foil lined with baking paper. Top with half the fennel, sliced red onions, and cherry tomatoes. Repeat with the remaining ingredients for the second parcel.
Step 2
Cover each parcel with another sheet of foil lined with baking paper and crimp the edges to seal. Cook the parcels on the barbecue for 6-8 minutes over medium-high heat, until the fish is cooked through.
Step 3
To serve, either open the parcels to share between two people or transfer each portion of fish and vegetables to a plate. Finish with a squeeze of lemon juice over the top.