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Nothing compares to this garlic olive oil! I use it for pretty much everything. The 2L tin is great value when it gets used as much as it does in my kitchen! 10 out of 10 recommend.
I have used it when I was in Muswellbrook, then at Raymond Terrace, I use it on salads, onions& a small amount on Strawberries
Salmon Ceviche With Guava Dressing
A twist on the classic ceviche. The guava vinegar and lime juice gently cook the salmon and impart a tropical fresh flavor. Great as an entrée or part of a seafood lunch.
Ingredients
400g good quality salmon (sashimi grade)
1 small red chilli, finely chopped
Small handful finely chopped coriander
Juice of 1 lime
60mL Pukara Estate Premium Extra Virgin Olive Oil
90mL Pukara Estate Guava Vinegar
1 Tbsp fennel leaves
Method
Place the salmon in the freezer for 20 minutes. Slice thinly and arrange on a plate in a single layer. Evenly drizzle the guava vinegar and olive oil over the salmon.
Sprinkle with chopped coriander and chilli. Drizzle with lime juice and fennel leaves and season well. Serve immediately.