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Pukara Estate Metal Pourers Reasonably priced
Nothing compares to this garlic olive oil! I use it for pretty much everything. The 2L tin is great value when it gets used as much as it does in my kitchen! 10 out of 10 recommend.
I have used it when I was in Muswellbrook, then at Raymond Terrace, I use it on salads, onions& a small amount on Strawberries
It is the nicest vinegar I have ever tried. It can be used on savoury or sweet. I now can't enjoy a tossed salad without it.
Smoked Hummus
Hummus with a touch of smoke!
Ingredients
400 g canned chickpeas, drained and rinsed
2 garlic cloves, crushed
2 tablespoons of tahini
Juice of 1 lemon
2 - 3 tablespoons Pukara Estate Natural Smoked Extra Virgin Olive Oil
1/2 teaspoon of Pukara Estate Oak Smoked Salt Flakes
Method
Place chickpeas, garlic, tahini, lemon juice, Oak Smoked Salt Flakes, and 2 tablespoons of the Natural Smoked EVOO into a high-speed food processor and process until combined.
Add the extra Natural Smoked EVOO or water and process until smooth.
Place hummus into a serving bowl, drizzle with Natural Smoked EVOO, and sprinkle a pinch of paprika over the top.
Serve with toasted Turkish bread and vegetable sticks.