FREE SHIPPING ON ALL ORDERS OVER $150
We’ve purchased this pasta sauce on a number of occasions at your Pokolbin store, we love it!
Love it. Can't make a salad any more without it - but finding it difficult to locate at usual outlets in Sydney. All your other products available where I normally buy Pukara products- but no caramelised balsamic vinegar xxx
As good as it gets when its the best
Smoked Hummus
Hummus with a touch of smoke!
Ingredients
400 g canned chickpeas, drained and rinsed
2 garlic cloves, crushed
2 tablespoons of tahini
Juice of 1 lemon
2 - 3 tablespoons Pukara Estate Natural Smoked Extra Virgin Olive Oil
1/2 teaspoon of Pukara Estate Oak Smoked Salt Flakes
Method
Place chickpeas, garlic, tahini, lemon juice, Oak Smoked Salt Flakes, and 2 tablespoons of the Natural Smoked EVOO into a high-speed food processor and process until combined.
Add the extra Natural Smoked EVOO or water and process until smooth.
Place hummus into a serving bowl, drizzle with Natural Smoked EVOO, and sprinkle a pinch of paprika over the top.
Serve with toasted Turkish bread and vegetable sticks.