Hummus with a touch of smoke!

Ingredients

400 g canned chickpeas, drained and rinsed

2 garlic cloves, crushed

2 tablespoons of tahini

Juice of 1 lemon

2 - 3 tablespoons Pukara Estate Natural Smoked EVOO

1/2 teaspoon of Pukara Estate Oak Smoked Salt Flakes

Method

Place chickpeas, garlic, tahini, lemon juice, Oak Smoked Salt Flakes, and 2 tablespoons of the Natural Smoked EVOO into a high-speed food processor and process until combined.

Add the extra Natural Smoked EVOO or water and process until smooth.

Place hummus into a serving bowl, drizzle with Natural Smoked EVOO, and sprinkle a pinch of paprika over the top.

Serve with toasted Turkish bread and vegetable sticks.