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Fantastic taste with great mouth feel. Can be used with virtually any ingredient or simply dipped in crusty bread with a glass of Hunter wine
Excellent quality, excellent taste and love the 4 Litre because I use PUKURA Estate Oils everyday and it lasts longer.
We’ve tried most brands on the market but this is by far the BEST caramelised balsamic vinegar we’ve had!
Summer Fruit And Yuzu Cream Tart
Recipe by Ben Milbourne, as featured in Left off the Map on Channel 7 & 7plus.
Ingredients
1½ packets Biscoff biscuits, crushed
120g strawberries, hulled and halved
2 peaches, sliced
1 cup mascarpone cream
1 cup cherries, pitted
50ml yuzu juice
Pukara Estate Caramelised Balsamic Vinegar, to serve
Method
Step 1
In a large mixing bowl, combine the cherries, strawberries, and peaches with the mascarpone, crushed Biscoff biscuits, and yuzu juice.
Gently fold until everything is coated in a lush, fruity cream.
Step 2
To serve, spoon the fruit and cream mixture into serving bowls, sprinkle with extra crushed Biscoff for a bit of crunch, and finish with a drizzle of Pukara Estate Caramelised Balsamic Vinegar.